Dessert

Ginger Strip Cookies is for Dessert.

Ginger Strip Cookies takes several minutes to prepare.

Ginger Strip Cookies takes several minutes to cook.

Ginger Strip Cookies makes 55 servings.

The ingredients for Ginger Strip Cookies are:

1 c granulated sugar
1/2 c vegetable oil
1/4 c molasses
1 egg
2 c flour
1 1/2 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground cloves

Here is how you make Ginger Strip Cookies:

Heat oven to 375 degrees. In large bowl, mix 1 c sugar, oil, molasses and egg until well blended. Stir in remaining ingredients.Divide dough in half. On ungreased cookie sheet, press 1/2 of dough into 14x2 inch strip. Cup strip lengthwise in half. Seperate strips at least 3" apart. Flatten strips slightly with fork dipped in sugar until 1/2 inch thick. Sprinkle each strip with 1 tsp sugar. Repeat with remaining dough. Bake 6-7 minutes or until edges are light golden brown and tops appear cracked; cool 2 minutes. Cut each strip crosswise into 1 inch slices; remove from cookie sheet to cooling rack. Store loosely covered.Number of Servings: 55Recipe submitted by SparkPeople user AMSCHNEE.

The nutritional information for Ginger Strip Cookies is:

• Servings Per Recipe: 55
• Amount Per Serving
• Calories: 56.6

• Total Fat: 2.2 g
• Cholesterol: 4.0 mg
• Sodium: 37.9 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 0.2 g
• Protein: 0.6 g