Dessert

Ginger Wafer Cookies is for Dessert.

Ginger Wafer Cookies takes 15 minutes to prepare.

Ginger Wafer Cookies takes 45 minutes to cook.

Ginger Wafer Cookies makes 75 servings.

The ingredients for Ginger Wafer Cookies are:

1 1/3 cup self-rising flour
1 c. sugar
2 t. ground ginger
2 t. ground cinnamon
1 t. baking soda
1 stick unsalted butter
1/4 c. molasses
1 extra-large egg

Here is how you make Ginger Wafer Cookies:

Sift the dry ingredients into a large bowl.Gently melt the molasses and butter together.Pour melted butter and molasses onto dry ingredients and stir with a spoon until mixed.Lightly beat egg.Add egg to cookie dough and mix well.(If dough is gooey, chill for 1-2 hours.)Scoop small balls of dough onto parchment paper covered cookie sheet. (I use a melon baller for a nice size cookie.)Lightly press but do not flatten the balls.Bake 12-15 minutes at 350F.Cookies will puff up while cooking. Toward the end of their baking time, they will deflate. They are done a moment or two after deflating.Enjoy!Number of Servings: 75Recipe submitted by SparkPeople user HIGHPLAINSTANGO.

The nutritional information for Ginger Wafer Cookies is:

• Servings Per Recipe: 75
• Amount Per Serving
• Calories: 33.9

• Total Fat: 1.3 g
• Cholesterol: 6.6 mg
• Sodium: 18.4 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 0.1 g
• Protein: 0.3 g