Dessert

OSG Wedded Bliss Soft Ginger Cookies is for Dessert.

OSG Wedded Bliss Soft Ginger Cookies takes several minutes to prepare.

OSG Wedded Bliss Soft Ginger Cookies takes several minutes to cook.

OSG Wedded Bliss Soft Ginger Cookies makes 26 servings.

The ingredients for OSG Wedded Bliss Soft Ginger Cookies are:

Ingredients:

1/2 cup + 2 tbsp Earth Balance buttery stick
1/2 cup organic white sugar
1/4 cup blackstrap molasses
1/4 cup pure maple syrup
1 tsp pure vanilla extract
Flax or chia egg (1 tsp ground chia or flax + 4 tbsp almond milk)
1/2 tsp Himalayan sea salt
1 tsp ground cinnamon
2 tsp ground ginger
1/2 tsp ground cloves (optional)
1 tsp baking soda
2.5 cups all-purpose flour* (see note below)
Turbinado sugar, for garnish

Here is how you make OSG Wedded Bliss Soft Ginger Cookies:

Directions: Preheat oven to 350F. Line 2 baking sheets with parchment paper or grease with butter. Mix flax or chia egg in small bowl and set aside. In a large bowl, beat together the Earth Balance and sugar until combined. Now add the molasses, maple syrup, flax/chia egg, and vanilla and beat for another 60 seconds or so. In a medium sized bowl sift together the dry ingredients (flour, baking soda, ginger, cinnamon, sea salt, optional cloves). Slowly add the dry ingredients to the wet while beating with a mixer to combine. Beat until smooth and mixed well, about 20-30 seconds. With slightly wet hands, shape the dough into 1-1.5 inch balls and place 2 inches apart on the cookie sheet. Carefully flatten ball slightly with hand and sprinkle with turbinado sugar. If making 1 inch balls, bake for no longer than 10 minutes at 350F. If making larger cookies, bake for 11-12 minutes. Cookies will slightly firm up after removing from oven. Makes 26 small cookies.Note: I tested the cookies with an equal mixture of whole wheat and white flours (1.25 cups each) and the all white flour cookies were by far the best tasting. The whole wheat version cookies were a bit tough and I would not suggest using whole wheat flour.

The nutritional information for OSG Wedded Bliss Soft Ginger Cookies is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 117.8

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 133.8 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 0.5 g
• Protein: 1.2 g

The dietary needs meet for OSG Wedded Bliss Soft Ginger Cookies is Vegan