Dessert

Ruth's ginger cookies is for Dessert, Snack.

Ruth's ginger cookies takes several minutes to prepare.

Ruth's ginger cookies takes several minutes to cook.

Ruth's ginger cookies makes 44 servings.

The ingredients for Ruth's ginger cookies are:

* Butter, unsalted, .75 cup
* Granulated Sugar, 1 cup
* Egg, fresh, 1 large
* Molasses, .25 cup
* Ginger Root, .1"x2" piece, grated
* *Wheat flour, white, all-purpose, unenriched, 2.5 cup
* Baking Soda, 1.5 tsp
* Cloves, ground, 1 tsp
* Cinnamon, ground, 1 tsp
* Ginger, ground, 1 tsp
* *Raw sugar, 10 tsp

Here is how you make Ruth's ginger cookies:

You can also add 1/2 cup chopped small candied gingerAlso, some people have dipped these in dark chocolateCinnamon sugar for rolling the cookies in...maybe 1/4 cup white sugar and ateaspoon cinnamonTurn on the oven to 350, lightly grease the cookie sheet or use what I do...Bake-O-Glide sheets.Soften the butter, add sugar, egg, molasses, grated ginger...beat till fluffy.Separately mix the flour, b. soda, spices. Add to butter mixture and stir in.Should be a stiff dough.Roll into balls, roll in sugar.Bake till barely brown, maybe 11 minutes. Let sit one minute, then remove from cookie sheet.Number of Servings: 44Recipe submitted by SparkPeople user ERMABOM.

The nutritional information for Ruth's ginger cookies is:

• Servings Per Recipe: 44
• Amount Per Serving
• Calories: 82.6

• Total Fat: 3.3 g
• Cholesterol: 13.3 mg
• Sodium: 46.2 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 0.3 g
• Protein: 0.9 g

The dietary needs meet for Ruth's ginger cookies is Vegetarian