Dessert

Swedish Ginger Cookies is for Dessert.

Swedish Ginger Cookies takes 20 minutes to prepare.

Swedish Ginger Cookies takes 12 minutes to cook.

Swedish Ginger Cookies makes 85 servings.

The ingredients for Swedish Ginger Cookies are:

4 1/2 ounces butter or margarine
1/3 cup heavy cream
1 1/2 tablespoons lemon juice
1 1/4 cup granulated sugar
1/2 cup corn syrup
3 cups flour
1 tablespoon ground ginger
1 tablespoon baking soda

Here is how you make Swedish Ginger Cookies:

Preheat oven to 350. Melt butter in small saucepan.Turn the heat off when melted and add lemon juice and syrup.Whip the cream in a small bowl.In a large bowl, sift flour, baking soda, and ground ginger.Mix in sugar.Add butter/syrup and whipped cream to the sifted flour.Mix well with a wooden spoon.Place a piece of parchment paper on a baking sheet.Make, with your hands, little round balls, about 1 inch in diameter.Place balls on the baking sheet, flattening slightly.Do not place them too close together as they spread.Bake for about 12 minutes, they should still be a bit soft in the center as they harden when they cool.Makes 85 cookies. (1 serving is 1 cookie)Number of Servings: 85Recipe submitted by SparkPeople user SQUISHEDFAIRY.

The nutritional information for Swedish Ginger Cookies is:

• Servings Per Recipe: 85
• Amount Per Serving
• Calories: 45.1

• Total Fat: 1.4 g
• Cholesterol: 3.8 mg
• Sodium: 54.9 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 0.1 g
• Protein: 0.5 g