Dessert

Butterscotch Gingerbread Cookies is for Dessert.

Butterscotch Gingerbread Cookies takes several minutes to prepare.

Butterscotch Gingerbread Cookies takes several minutes to cook.

Butterscotch Gingerbread Cookies makes 32 servings.

The ingredients for Butterscotch Gingerbread Cookies are:

1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour
2 tsp baking soda
1 1/2 tsp cinnamon
1 1/2 tsp ginger
3/4 tsp ground cloves
1/2 tsp salt
5 Tbsp country crock + calcium
5 Tbsp unsweetened applesauce
6 Tbsp honey
1 cup brown sugar, packed
1/4 cup all whites egg substitute
1/3 cup light molasses
1 cup butterscotch-flavored morsels

Here is how you make Butterscotch Gingerbread Cookies:

Preheat oven to 350?F.Combine flours, baking soda, cinnamon, ginger, cloves and salt in small bowl.Beat margarine, honey, brown sugar, egg substitute and molasses in large mixer bowl until fluffy and creamy. Gradually beat in flour mixture until well blended. Stir in butterscotch chips.Use cookie scoop to drop 2 tablespoons of cookie dough onto baking sheets that have been coated with cooking spray. Press dough down with fingers or palms to lightly flatten.Bake for about 10 minutes or until cookies are lightly browned but still soft. Remove to wire racks to cool completely.Serving Size: 32 large cookiesNumber of Servings: 32Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Butterscotch Gingerbread Cookies is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 131.0

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 140.8 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 1.0 g
• Protein: 1.5 g