Dessert

Chestnut Gingerbread Cookies is for Dessert.

Chestnut Gingerbread Cookies takes 120 minutes to prepare.

Chestnut Gingerbread Cookies takes 10 minutes to cook.

Chestnut Gingerbread Cookies makes 30 servings.

The ingredients for Chestnut Gingerbread Cookies are:

1 cup all-purpose flour
1 cup whole wheat flour
? cup chestnut flour
? tsp baking soda
? tsp baking powder
? cup salted butter, softened
? cup cream cheese, softened
? cup packed brown sugar
2 tsp ground ginger
1 tsp ground cinnamon
? tsp ground cloves
? tsp ground allspice
? tsp salt
1 large egg
? cup molasses
? cup maple syrup

Here is how you make Chestnut Gingerbread Cookies:

In a large bowl, whisk together flours, baking soda and baking powder.Cream butter, cream cheese and sugar until fluffy. Beat in spices, salt, egg, molasses and maple syrup.Add flour mixture and mix well. Cover and chill 1 hour.Heat oven to 350?F and line 2 large baking sheets with parchment. Roll dough no more than ?? thick and cut into shapes.Bake until crisp but not too dark, ~10 minutes. Cool on wire racks.Serving Size: Makes ~ 30, depending on your cookie cutterNumber of Servings: 30Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Chestnut Gingerbread Cookies is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 87.3

• Total Fat: 2.6 g
• Cholesterol: 12.4 mg
• Sodium: 22.4 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 0.8 g
• Protein: 1.6 g

The dietary needs meet for Chestnut Gingerbread Cookies is Vegetarian