Dessert

Eggless Gingerbread Cookies is for Dessert.

Eggless Gingerbread Cookies takes 15 minutes to prepare.

Eggless Gingerbread Cookies takes 10 minutes to cook.

Eggless Gingerbread Cookies makes 34 servings.

The ingredients for Eggless Gingerbread Cookies are:

3 cup Flour, white
.75 cup, packed Brown Sugar
1 tbsp Cinnamon, ground
1 tbsp Ginger, ground
.5 tsp Cloves, ground
.5 tsp Salt
12 serving I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp
.75 cup Molasses
.125 cup Milk, nonfat (skim milk)

Here is how you make Eggless Gingerbread Cookies:

Mix flour, brown sugar, cinnamon, ginger, cloves and salt.Add in margarine and mix with a mixer until the mixture looks like sand.Add in molasses and milk and mix until combined.Divide into two halves and roll each half out between sheets of parchment paper. Freeze for 15 to 20 minutes to make firm.Preheat oven to 350?F then cut dough into desired shapes, re-rolling scraps as needed.Put shapes in batches on a lined or greased baking sheet and bake around 9 minutes. Remove and let cool 2 minutes before removing to a plate or wire rack to cool completely.Serving Size: Makes approximately 34 gingerbread menNumber of Servings: 34Recipe submitted by SparkPeople user ARACHNIABAT.

The nutritional information for Eggless Gingerbread Cookies is:

• Servings Per Recipe: 34
• Amount Per Serving
• Calories: 95.0

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 69.6 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 0.4 g
• Protein: 1.2 g