Dessert

Light Gingerbread Cookies is for Dessert.

Light Gingerbread Cookies takes several minutes to prepare.

Light Gingerbread Cookies takes several minutes to cook.

Light Gingerbread Cookies makes 60 servings.

The ingredients for Light Gingerbread Cookies are:

3/4 cup light butter, softened
1 cup packed brown splenda sugar
1 egg
3/4 cup molasses
4 cups all-purpose flour
2 teaspoons ground ginger
1-1/2 teaspoons baking soda
1-1/2 teaspoons ground cinnamon
3/4 teaspoon ground cloves
1/4 teaspoon salt

Here is how you make Light Gingerbread Cookies:

In a large mixing bowl, cream butter and brown sugar until light and fluffy. Add egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 4 hours or overnight or until easy to handle.On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with floured 2-1/2-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until edges are firm. Remove to wire racks to cool.Yield: 5 dozen.Number of Servings: 60Recipe submitted by SparkPeople user RANCHO*RELAXO.

The nutritional information for Light Gingerbread Cookies is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 96.3

• Total Fat: 3.0 g
• Cholesterol: 11.6 mg
• Sodium: 72.4 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 0.3 g
• Protein: 1.2 g