Dessert

Old-fashioned Gingerbread Cookies is for Dessert.

Old-fashioned Gingerbread Cookies takes 30 minutes to prepare.

Old-fashioned Gingerbread Cookies takes 10 minutes to cook.

Old-fashioned Gingerbread Cookies makes 28 servings.

The ingredients for Old-fashioned Gingerbread Cookies are:

1/2 cup sugar
6 Tbsp butter
1 egg
1/2 c molasses
1/4 c hot water
3 c flour
1/2 tsp baking soda
1/4 tsp salt
1/2 tsp cinnamon
3/4 tsp ginger

Here is how you make Old-fashioned Gingerbread Cookies:

1. Cream the butter and sugar, beat in egg. Add molasses and water, (I use the hot water to get the last drops of molasses out of the measuring cup). Beat until smooth. Add dry ingredients and mix until a smooth dough forms. Refrigerate dough for an hour or until chilled through. Flour surface, roll 3/8 to 1/4 inch thick and cut out fun shapes. Bake on ungreased cookie sheets. 350 degrees Fahrenheit for 9-10 minutes. Serving Size: 1 medium rolled cookie (plain) (makes 26-32)Number of Servings: 28Recipe submitted by SparkPeople user CENTURYFLOWER.

The nutritional information for Old-fashioned Gingerbread Cookies is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 119.4

• Total Fat: 2.8 g
• Cholesterol: 13.2 mg
• Sodium: 85.5 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 0.4 g
• Protein: 1.6 g