Dessert

Pepparkahar (Norwegian gingerbread cookies) is for Dessert.

Pepparkahar (Norwegian gingerbread cookies) takes 15 minutes to prepare.

Pepparkahar (Norwegian gingerbread cookies) takes 10 minutes to cook.

Pepparkahar (Norwegian gingerbread cookies) makes 92 servings.

The ingredients for Pepparkahar (Norwegian gingerbread cookies) are:

1 1/2 c. sugar
1 c. butter, softened
2 Tbsp. water or milk
3 Tbsp. treacle
1 egg
3 1/4 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
1 1/2 tsp. ginger
1 tsp. cloves
1/2 tsp. cardamom seeds (optional)

Here is how you make Pepparkahar (Norwegian gingerbread cookies):

Preheat oven to 350˚F. Combine sugar, butter, water, treacle and egg in a large bowl. Blend well. Mix all remaining ingredients in another bowl, then add gradually to wet mixture until blended thoroughly. Divede dough into thirds. Place two thirds, wrapped in plastic, in refrigerator. Roll remaining third to approx. 1/8 in. thickness and cut out your favorite shapes. Place on ungreased cookie sheets. Roll out the next third and do the same until all dough has been cut and placed on sheets. Bake 7-10 minutes or until “set.” Immediately remove cookies from sheets (or they will quickly become irremovable) and place on cooling racks. Frost as you wish.Makes 84-96 cookies.Number of Servings: 92Recipe submitted by SparkPeople user FRANCLYN.

The nutritional information for Pepparkahar (Norwegian gingerbread cookies) is:

• Servings Per Recipe: 92
• Amount Per Serving
• Calories: 45.1

• Total Fat: 1.9 g
• Cholesterol: 7.0 mg
• Sodium: 51.0 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 0.1 g
• Protein: 0.5 g