Dessert

Tabbykat's gingerbread cookies is for Dessert.

Tabbykat's gingerbread cookies takes several minutes to prepare.

Tabbykat's gingerbread cookies takes several minutes to cook.

Tabbykat's gingerbread cookies makes 60 servings.

The ingredients for Tabbykat's gingerbread cookies are:

3/4 cup Earth Balance spread, softened
1 cup packed brown sugar
1 egg
3/4 cup molasses
4 cups all-purpose flour
2 teaspoons ground ginger
1-1/2 teaspoons baking soda
1-1/2 teaspoons ground cinnamon
3/4 teaspoon ground cloves
1/4 teaspoon salt

Here is how you make Tabbykat's gingerbread cookies:

In a large mixing bowl, cream butter and brown sugar until light and fluffy. Add egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 4 hours or overnight or until easy to handle.On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with floured 2-1/2-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until edges are firm. Remove to wire racks to cool.Makes approximately 5 dozen cookiesNumber of Servings: 60Recipe submitted by SparkPeople user BESEVEN.

The nutritional information for Tabbykat's gingerbread cookies is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 93.1

• Total Fat: 2.9 g
• Cholesterol: 4.3 mg
• Sodium: 83.3 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 0.3 g
• Protein: 1.2 g