Dessert

Flax Cranberry Nut Cookies (gluten free) is for Dessert.

Flax Cranberry Nut Cookies (gluten free) takes 5 minutes to prepare.

Flax Cranberry Nut Cookies (gluten free) takes 25 minutes to cook.

Flax Cranberry Nut Cookies (gluten free) makes 12 servings.

The ingredients for Flax Cranberry Nut Cookies (gluten free) are:

2/3 c ground golden flax seed
1/2 c Bell Plantation PB2
1/4 c Almond Breeze Almond Milk, Unsweetened Original
1 tsp vanilla extract
1/2 tsp baking powder
3 Tbsp Splenda No Calorie Sweetener (spoon for spoon)
1/4 tsp Zanthan Gum
1/4 c Cranberries, dried, sweetened (craisins)
1/2 tsp No Salt (potassium)

Here is how you make Flax Cranberry Nut Cookies (gluten free):

Preheat over to 325. Mix all dry ingredients together well. Add almond milk and vanilla and mix well. Spay a 12 cup muffin tin with no stick spray and distribute batter to make 12 equal portions. Pad down to flatten with the back of a spoon sprayed with no stick spray. Cook for 20-25 minutes until slightly browned. Take out of oven and cool on a wire rack. Store in an air tight container at room temperature for up to 5 days.Serving Size:?Make 12 cookies

The nutritional information for Flax Cranberry Nut Cookies (gluten free) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 57.3

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 37.3 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 2.7 g
• Protein: 3.1 g