Dessert

Gluten-Free Butterscotch - Pecan Cookies is for Dessert, Snack.

Gluten-Free Butterscotch - Pecan Cookies takes 20 minutes to prepare.

Gluten-Free Butterscotch - Pecan Cookies takes 12 minutes to cook.

Gluten-Free Butterscotch - Pecan Cookies makes 16 servings.

The ingredients for Gluten-Free Butterscotch - Pecan Cookies are:

1/2 cup brown rice flour
1/2 cup white rice flour
1/4 cup teff flour
1/4 cup chickpea flour
1/4 cup tapioca flour
1/4 cup cornstarch
1/2 cup ground pecans
2 tsp guar gum
pinch nutmeg
1 tsp sea salt
1 1/2 tsp baking powder
3 tbsp ground flaxseed
1/3 cup warm water
1/3 cup butter, browned and cooled slightly
1/2 cup sugar
1/3 cup dark brown sugar
1/4 tsp pure stevia powder
1 dram (1 small bottle) LorAnn Oils butterscotch flavouring
1/2 cup plain, low fat soy milk
1/2 cup butterscotch chips

Here is how you make Gluten-Free Butterscotch - Pecan Cookies:

Preheat the oven to 375?F. Line baking sheets with parchment paper or silicone.Whisk together the dry ingredients (flours through baking powder). Set aside.In a large bowl beat together flaxseed and water, then add butter, sugars, stevia, flavouring and soy milk.Add the dry ingredients.As you beat the dough pay close attention to the consistency ? add liquid until you achieve a smooth but sturdy dough.Stir in chocolate chips until combined (the dough is stiff).Place 2" apart on lined sheets and flatten slightly.Bake 12 minutes (they will still be slightly soft).Cool on the sheets 15 minutes, then move to a wire rack. The cookies will get crisper as they cool.Serving Size: Makes 16 cookiesNumber of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Gluten-Free Butterscotch - Pecan Cookies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 225.8

• Total Fat: 10.7 g
• Cholesterol: 10.2 mg
• Sodium: 39.1 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 2.5 g
• Protein: 2.6 g

The dietary needs meet for Gluten-Free Butterscotch - Pecan Cookies is Gluten Free