Dessert

gluten free choc. chip oat cookies is for Dessert.

gluten free choc. chip oat cookies takes 10 minutes to prepare.

gluten free choc. chip oat cookies takes 9 minutes to cook.

gluten free choc. chip oat cookies makes 65 servings.

The ingredients for gluten free choc. chip oat cookies are:

1/4 cup butter
3/4 cup sugar
3/4 cups brown sugar
2 eggs
1 teaspoon vanilla
1? teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon kosher salt
pinch of nutmeg
1 cup peanut butter
3 cups rolled oats (gluten free)
1 cup chocolate chips (I use half milk choc. and half butterscotch)

Here is how you make gluten free choc. chip oat cookies:

1.Preheat oven to 350. 2.Cream together the butter and sugars in the bowl of an electric mixer until fluffy. 3.Add the eggs, vanilla, baking soda, cinnamon, salt and nutmeg. Mix. Add peanut butter and mix. 4.Add the oat and, chocolate chips. Mix slowly until combined. 5.Scoop a rounded teaspoon of dough onto a greased or parchment-covered cookie sheet. 6.Bake 9 minutes until lightly brown at edges. Remove and let cool on pan.Serving Size: makes 65 cookies, 1 serving=1 cookieNumber of Servings: 65Recipe submitted by SparkPeople user LADY2PASTOR.

The nutritional information for gluten free choc. chip oat cookies is:

• Servings Per Recipe: 65
• Amount Per Serving
• Calories: 87.5

• Total Fat: 4.9 g
• Cholesterol: 8.9 mg
• Sodium: 65.7 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 0.9 g
• Protein: 1.6 g

The dietary needs meet for gluten free choc. chip oat cookies is Gluten Free