Dessert

Gluten Free, Grain Free Chococate Chip Cookies is for Dessert, Snack.

Gluten Free, Grain Free Chococate Chip Cookies takes 30 minutes to prepare.

Gluten Free, Grain Free Chococate Chip Cookies takes 12 minutes to cook.

Gluten Free, Grain Free Chococate Chip Cookies makes 12 servings.

The ingredients for Gluten Free, Grain Free Chococate Chip Cookies are:

? 1? cup cooked chick peas (if you?re using canned it?s just less than one can and you?ll need to rinse them)
? 2 tsp vanilla extract
? rounded ? cup of peanut butter (or nut butter of your choice)
? ? cup honey
? 1 tsp baking powder
? pinch of salt if using salt free PB
? ? cup chocolate chips* (the darker the better I think!)

Here is how you make Gluten Free, Grain Free Chococate Chip Cookies:

1. Preheat the oven to 350 degrees.2. Blend all but the chocolate chips in a food processor or blender until smooth.3. Stir or pulse in chocolate chips until well mixed.4. Bake for 12-15 minutes, or until slightly browned.5. Let cool and enjoy.Serving Size: 12-16 cookiesNumber of Servings: 12Recipe submitted by SparkPeople user CAMPCON.

The nutritional information for Gluten Free, Grain Free Chococate Chip Cookies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 210.9

• Total Fat: 14.7 g
• Cholesterol: 0.0 mg
• Sodium: 78.3 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 4.0 g
• Protein: 5.6 g

The dietary needs meet for Gluten Free, Grain Free Chococate Chip Cookies is Gluten Free