Dessert

Gluten-Free Hazelnut Jam Cookies is for Dessert.

Gluten-Free Hazelnut Jam Cookies takes 15 minutes to prepare.

Gluten-Free Hazelnut Jam Cookies takes 7 minutes to cook.

Gluten-Free Hazelnut Jam Cookies makes 24 servings.

The ingredients for Gluten-Free Hazelnut Jam Cookies are:

1 cup blanched almond flour
1 1/2 cups hazelnut flour
? teaspoon celtic sea salt
? cup grapeseed oil
? cup agave nectar
1 tablespoon vanilla extract
1 cup blackberry jam

Here is how you make Gluten-Free Hazelnut Jam Cookies:

1. In a large bowl, combine almond and hazelnut flour and salt 2. In a smaller bowl, combine grapeseed oil, agave and vanilla 3. Stir wet ingredients into dry 4. Chill dough in freezer for 30 minutes 5. Between 2 pieces of parchment paper, roll out dough 1/4 to 1/8 inch thick 6. Use a cookie cutter to cut out 2 hearts of the same size 7. Take a smaller heart cookie cutter to cut out the center of one of the hearts 8. Press your thumb into the solid heart to make an indentation, then fill this spot with jam 9. Place the hollow heart on top of the jam covered heart 10. Bake hearts at 350? on a parchment lined baking sheet for 5-7 minutes until brown around the edges 11. Cool and ServeServing Size: Makes 24 small cookies- depends on cookie cutters used. Number of Servings: 24Recipe submitted by SparkPeople user JUNEBUGABEE.

The nutritional information for Gluten-Free Hazelnut Jam Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 152.5

• Total Fat: 10.6 g
• Cholesterol: 0.0 mg
• Sodium: 55.2 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 1.8 g
• Protein: 2.0 g

Gluten-Free Hazelnut Jam Cookies is Italian cuisine.

The dietary needs meet for Gluten-Free Hazelnut Jam Cookies is Gluten Free