Dessert

Gluten-Free PeanutButter Cookies is for Dessert.

Gluten-Free PeanutButter Cookies takes 15 minutes to prepare.

Gluten-Free PeanutButter Cookies takes 15 minutes to cook.

Gluten-Free PeanutButter Cookies makes 22 servings.

The ingredients for Gluten-Free PeanutButter Cookies are:

3/4 cup almond flour
3/4 cups gluten free flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp kosher salt
1 large egg
1/2 cup butter, softened
1/3 cup granulated sugar
1/3 cup brown sugar
1/2 cups natural peanut butter (no sugar added)
2 tsp vanilla extract

Here is how you make Gluten-Free PeanutButter Cookies:

1. Preheat oven to 350 F degrees. Grease cookie sheets or use silicon mats.2. Combine all dry ingredients and mix thoroughly in a separate bowl.3. Cream butter and sugars together.4. Add peanut butter and vanilla to creamed butter. Mix well.5. Add egg and beat well.6. Add dry ingredients to wet and mix until semi-firm dough forms.7. Use a small cookie scoop to portion out dough onto prepared cookie sheet.8. Bake for 12-15 minutes until light golden brown.9. Allow to rest on cookie sheet for 1-2 minutes, then transfer to cooling racks.Enjoy!Serving Size: 22- 2 inch cookiesNumber of Servings: 22Recipe submitted by SparkPeople user AUBURN54.

The nutritional information for Gluten-Free PeanutButter Cookies is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 139.1

• Total Fat: 9.4 g
• Cholesterol: 19.7 mg
• Sodium: 159.8 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 1.2 g
• Protein: 3.0 g

The dietary needs meet for Gluten-Free PeanutButter Cookies is Gluten Free