Dessert

Quick Gluten Free Cookies is for Dessert.

Quick Gluten Free Cookies takes 15 minutes to prepare.

Quick Gluten Free Cookies takes 12 minutes to cook.

Quick Gluten Free Cookies makes 68 servings.

The ingredients for Quick Gluten Free Cookies are:

1 cup brown rice flour
1 cup brown rice flour OR chickpea flour OR millet flour
1/4 cup sugar
5 teaspoons baking powder
1/2 teaspoon salt

1 cup coconut milk OR juice OR water
1/4 cup olive (or other) oil
1/4 cup egg replacer (made with 1 TB ground flaxseed stirred with 1 cup boiling water)
1 teaspoon vanilla extract

1 package (10oz) Enjoy Life mini chocolate chips
1/2 cup dried cranberries

1 -2 tablespoons potato flour

Here is how you make Quick Gluten Free Cookies:

Place dry ingredients except chips, dried fruit, and potato flour into a bowl.Combine liquid ingredients and add to dry.Mix lightly and then add chips and dried fruit.Add potato flour a little at a time until the dough is stiff enough to drop by teaspoonfuls onto parchment paper.Bake at 350 degrees for 12- 15 minutes depending on how large you have made the cookies. Serving Size:?Makes about 30 small cookies

The nutritional information for Quick Gluten Free Cookies is:

• Servings Per Recipe: 68
• Amount Per Serving
• Calories: 44.1

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 54.0 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 0.3 g
• Protein: 0.4 g