The recipe Reduced gluten pb&j thumbprint cookies

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Reduced gluten pb&j thumbprint cookies recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Reduced gluten pb&j thumbprint cookies!

Reduced gluten pb&j thumbprint cookies

Reduced gluten pb&j thumbprint cookies Recipe
Reduced gluten pb&j thumbprint cookies

You can adjust to use non-organic ingredients. I won't be mad at you. ;)

What Course Is Reduced gluten pb&j thumbprint cookies?

Reduced gluten pb&j thumbprint cookies is for Dessert.


How Long Does Reduced gluten pb&j thumbprint cookies Recipe Take To Prepare?

Reduced gluten pb&j thumbprint cookies takes 20 minutes to prepare.


How Long Does Reduced gluten pb&j thumbprint cookies Recipe Take To Cook?

Reduced gluten pb&j thumbprint cookies takes 10 minutes to cook.


How Many Servings Does Reduced gluten pb&j thumbprint cookies Recipe Make?

Reduced gluten pb&j thumbprint cookies makes 18 servings.


What Are The Ingredients For Reduced gluten pb&j thumbprint cookies Recipe?

The ingredients for Reduced gluten pb&j thumbprint cookies are:

3/4 cup brown rice flour
3/4 cup wheat flour
1 cup smooth organic peanut butter w/o salt
1/2 cup Smart Balance buttery spread
1/2 cup light brown sugar
1/2 cup turbinado organic cane sugar
1/2 tsp baking powder
1/2 tsp baking soda
1 large organic egg
1 tsp vanilla extract

1/2 cup raw sugar for rolling cookies in.
Your favorite fruit preserves, 1/2 tsp per cookie.


How Do I Make Reduced gluten pb&j thumbprint cookies?

Here is how you make Reduced gluten pb&j thumbprint cookies:

Preheat oven to 325, with rack on top setting. Line cookie sheets with parchment paper. In a largish bowl, whisk together dry ingredients. In a large separate bowl, use an electric mixer to blend the peanut butter with the Smart Balance. Once pb and butter are smooth and well blended, add the sugars, until light colored and fluffyish. Add the egg and the vanilla, and blend on medium speed. Blend in the dry ingredients until completely moistened. Roll dough into balls and roll through the raw sugar, and place 2" apart on parchment paper. Bake for 10 minutes. Remove from oven, and use the end of a round end of the handle of a wooden spoon, or the tip of a round teaspoon to make a "thumbprint" into the cookies. While cookies are still warm, place 1/2 tsp of preserves into the cookie. Let cookies cool in a single layer on wire racks or paper towel on a clean and dry surface.Serving Size: Makes 36 cookiesNumber of Servings: 18Recipe submitted by SparkPeople user GLITTERFAIRY77.


What's The Nutritional Info For Reduced gluten pb&j thumbprint cookies?

The nutritional information for Reduced gluten pb&j thumbprint cookies is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 201.2
  • Total Fat: 8.1 g
  • Cholesterol: 10.3 mg
  • Sodium: 175.0 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.2 g

What Dietary Needs Does Reduced gluten pb&j thumbprint cookies Meet?

The dietary needs meet for Reduced gluten pb&j thumbprint cookies is Vegetarian


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