Dessert

Katie's Multi-Grain Cookies is for Dessert.

Katie's Multi-Grain Cookies takes several minutes to prepare.

Katie's Multi-Grain Cookies takes several minutes to cook.

Katie's Multi-Grain Cookies makes 60 servings.

The ingredients for Katie's Multi-Grain Cookies are:

1 cup butter, room temperature
1 cup brown sugar, packed
1/2 cup white sugar
2 eggs
1 1/2 teaspoon vanilla extract
1 teaspoon baking powder
1 1/4 cup oatmeal, old-fashioned
1 cup buckwheat flour
1 cup whole wheat flour (Prairie Gold white whole wheat works well)
1/2 cup toasted wheat germ
1/2 cup (golden) flax seed meal
1/4 cup wheat bran
12 oz chocolate chips (or dried fruit or nuts)

Here is how you make Katie's Multi-Grain Cookies:

1. Preheat oven to 350 degrees F.2. Cream the butter and sugar.3. Add eggs, vanilla extract, and baking powder and mix well.4. Add the rest of the ingredients except the chocolate chips and mix well.5. Fold in the chocolate chips.6. Place rolled tablespoons of dough on ungreased cookie sheets and flatten slightly. Bake at 350 degrees F for 10-12 minutes until cookies are set (dull on top) and slightly browned on bottom edge.Makes 5 dozen cookiesNumber of Servings: 60Recipe submitted by SparkPeople user OWLWHO.

The nutritional information for Katie's Multi-Grain Cookies is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 106.9

• Total Fat: 5.6 g
• Cholesterol: 16.4 mg
• Sodium: 38.3 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 1.3 g
• Protein: 1.8 g