Dessert

Wholesome Whole-Grain Bunny Cookies is for Dessert.

Wholesome Whole-Grain Bunny Cookies takes 10 minutes to prepare.

Wholesome Whole-Grain Bunny Cookies takes 10 minutes to cook.

Wholesome Whole-Grain Bunny Cookies makes 48 servings.

The ingredients for Wholesome Whole-Grain Bunny Cookies are:

1 cup heart-healthy margarine
1 1/2 cups sugar (or sugar substitute)
1/2 cup egg beaters
1 teaspoon vanilla extract
1 teaspoon lemon extract
2 cups whole-wheat flour
1 teaspoon baking powder
1 pinch salt

Rabbit cookie cutter

4 ounces vanilla frosting

Here is how you make Wholesome Whole-Grain Bunny Cookies:

1. In a large bowl, cream together the butter and sugar until fluffy. Beat in the eggs one at a time, then stir in the vanilla and lemon extracts. Combine the flour, baking powder, and salt; gradually blend into the creamed mixture to form a soft dough. Cover or wrap dough, and refrigerate overnight. 2. Preheat the oven to 400 degrees F (200 degrees C). On a floured surface, roll the dough out 1/4 inch thick. Cut into desired shapes using a rabbit cookie cutter. Place cookies 2 inches apart on ungreased cookie sheets. 3. Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on wire racks. 4. Place frosting in a sandwich bag with one corner snipped off or a pastry bag with a fine tip. Pipe a bunny face and some paws on each cookie.Makes 48 servings (1 serving = 1 cookie).

The nutritional information for Wholesome Whole-Grain Bunny Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 86.3

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 67.2 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 0.6 g
• Protein: 1.0 g