Dessert

HAZELNUT COOKIES is for Dessert, Snack.

HAZELNUT COOKIES takes several minutes to prepare.

HAZELNUT COOKIES takes several minutes to cook.

HAZELNUT COOKIES makes 50 servings.

The ingredients for HAZELNUT COOKIES are:

1 pound hazelnuts shelled and finely ground
1 pound powdered sugar
2 eggs (1 if large)
2 T flour
1 t vanilla
1/4 t baking powder
1 T milk or cream

Chill dough. Flour hands and roll dough in to balls the size of a Hazelnut. Bake on alightly floured sheet 2" apart--THEY SPREAD, puff up & then deflate when cooling. cool before removing from sheet with spatul. Optional: sprinkle with powdered sugar.

Store in a tightly covered container and let age for 3-4 weeks. I usually make them the day after Thanksgiving and have them on Christmas Eve.

Here is how you make HAZELNUT COOKIES:

Bake at 300 degrees for 10 min THESE COOKIES DO NOT BROWN BUT WILL SPREAD. THE PUFF UP WHEN COOKING AND DEFLATE AS THEY COOL.Number of Servings: 50Recipe submitted by SparkPeople user TINK66371.

The nutritional information for HAZELNUT COOKIES is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 97.9

• Total Fat: 5.8 g
• Cholesterol: 7.6 mg
• Sodium: 5.4 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 1.0 g
• Protein: 1.5 g