Dessert

Greek Christmas Honey Cookies-Melomakarona is for Dessert.

Greek Christmas Honey Cookies-Melomakarona takes several minutes to prepare.

Greek Christmas Honey Cookies-Melomakarona takes several minutes to cook.

Greek Christmas Honey Cookies-Melomakarona makes 60 servings.

The ingredients for Greek Christmas Honey Cookies-Melomakarona are:

4 c. flour
1 c. oil
1 c. butter
1/2 c. powdered sugar
1 c. warm honey
2 jiggers brandy
juice and rind of 1 orange
1/2 tsp. cinnamon
1/2 tsp. cloves
2 tsp. baking powder

Here is how you make Greek Christmas Honey Cookies-Melomakarona:

Work flour with oil and butter until creamy. Add the sugar, honey and the remainder of the ingredients. Work the dough with the hands to make a smooth dough (about 20 minutes).Roll with hands into balls the size of an egg and flatten on 1 side. Bake on a greased baking tray 20 minutes at 350 degrees.As soon as they come out of the oven, dip in a hot honey syrup made with 1 cup of water, 1 cup sugar and 1 cup of water.Leave the cookie in the hot syrup for 3 minutes. Drain and sprinkle with chopped walnuts, if you wish.Number of Servings: 60Recipe submitted by SparkPeople user TANIA83.

The nutritional information for Greek Christmas Honey Cookies-Melomakarona is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 113.1

• Total Fat: 6.8 g
• Cholesterol: 8.3 mg
• Sodium: 0.8 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 0.2 g
• Protein: 0.9 g