The recipe honey nut and oats blender cookies

Made From Scratch Recipes

honey nut and oats blender cookies recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like honey nut and oats blender cookies!

honey nut and oats blender cookies

honey nut and oats blender cookies Recipe
honey nut and oats blender cookies

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What Course Is honey nut and oats blender cookies?

honey nut and oats blender cookies is for Dessert.


How Long Does honey nut and oats blender cookies Recipe Take To Prepare?

honey nut and oats blender cookies takes 15 minutes to prepare.


How Long Does honey nut and oats blender cookies Recipe Take To Cook?

honey nut and oats blender cookies takes 15 minutes to cook.


How Many Servings Does honey nut and oats blender cookies Recipe Make?

honey nut and oats blender cookies makes 36 servings.


What Are The Ingredients For honey nut and oats blender cookies Recipe?

The ingredients for honey nut and oats blender cookies are:

2 1/2 cups sweetened flaked cocnut
1 1/2 cup honey nut and oat blenders cereal
1 cup packed brown sugar
3 eggs whites
1/2 teaspoon vanilla extract


How Do I Make honey nut and oats blender cookies?

Here is how you make honey nut and oats blender cookies:

Yields 3 dozen cookiespre heat oven to 325in a large bowl, beat the egg whites and vanilla with an electric mixer untill stiff peaks form. using a spoon, gently fold the remaining ingredients into the egg white mixture. drop the dough by heaping spoonfuls onto an ungreased baking sheetspace the cookies 2 inches apartbake for 13 to 15 min. or untill light brown in colorimmediately transfer to a wire rack and coolstore in an airtight container for up to 2 weeks...longer if you freeze them.Number of Servings: 36Recipe submitted by SparkPeople user LIL-ANGEL-WINGS.


What's The Nutritional Info For honey nut and oats blender cookies?

The nutritional information for honey nut and oats blender cookies is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 57.2
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.8 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.6 g

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