Dessert

Honey Nut Cookies is for Dessert.

Honey Nut Cookies takes 10 minutes to prepare.

Honey Nut Cookies takes 18 minutes to cook.

Honey Nut Cookies makes 16 servings.

The ingredients for Honey Nut Cookies are:

1 cup blanched almond flour
2 tablespoons organic unsalted butter
2 tablespoons honey (raw, if you can get it)
4 packets or 1/4 teaspoon good-tasting pure stevia extract
1/2 teaspoon pure vanilla extract
1/4 teaspoon cinnamon
1/2 teaspoon aluminum-free baking powder
1/16 teaspoon sea salt
1/2 cup chopped, toasted pecans

Here is how you make Honey Nut Cookies:

Makes 16 cookies.Chop pecans, and toast them for 12 minutes. Melt butter. Stir together all ingredients except almond flour and pecans. Mix in almond flour until a smooth dough forms, then fold in nuts until dispersed throughout dough. Shape into flat cookie rounds on parchment paper. Bake for 12-18 minutes, or until slightly browned around the edges. Let cookies cool and harden for a full 10 minutes before removing from parchment.Number of Servings: 16Recipe submitted by SparkPeople user URBANKRISTY.

The nutritional information for Honey Nut Cookies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 81.2

• Total Fat: 7.1 g
• Cholesterol: 3.9 mg
• Sodium: 25.3 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 1.1 g
• Protein: 1.6 g

The dietary needs meet for Honey Nut Cookies is Gluten Free