Dessert

Iced Pumpking Cookies is for Dessert.

Iced Pumpking Cookies takes several minutes to prepare.

Iced Pumpking Cookies takes several minutes to cook.

Iced Pumpking Cookies makes 36 servings.

The ingredients for Iced Pumpking Cookies are:

2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon salt
1/2 cup butter, softened
1 1/2 cups white sugar
1 cup canned pumpkin puree
1 egg
1 teaspoon vanilla extract

2 cups confectioners' sugar
3 tablespoons milk
1 tablespoon melted butter
1 teaspoon vanilla extract

Here is how you make Iced Pumpking Cookies:

1. Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside.2. In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by tablespoonfuls; flatten slightly.3. Bake for 15 to 20 minutes in the preheated oven. Cool cookies, then drizzle glaze with fork.4. To Make Glaze: Combine confectioners' sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla. Add milk as needed, to achieve drizzling consistency.WWPP = 3

The nutritional information for Iced Pumpking Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 119.5

• Total Fat: 3.1 g
• Cholesterol: 12.9 mg
• Sodium: 23.5 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 0.4 g
• Protein: 1.2 g