Dessert

Buttercream Icing for Cookies is for Dessert.

Buttercream Icing for Cookies takes several minutes to prepare.

Buttercream Icing for Cookies takes several minutes to cook.

Buttercream Icing for Cookies makes 24 servings.

The ingredients for Buttercream Icing for Cookies are:

2 cups sifted powdered sugar
4 tablespoons butter or margarine, melted
2 to 4 tablespoons milk or water
1 teaspoon vanilla extract

Here is how you make Buttercream Icing for Cookies:

Combine all ingredients with enough milk or water to the desired consistency, less milk for a thicker consistency, more for thinner.Makes about 2 cups.If it becomes too thin add more powdered sugar and too thick add more liquid until you're happy with it.Recipe can be reduced by half.Makes 24 servings.

The nutritional information for Buttercream Icing for Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 57.5

• Total Fat: 2.0 g
• Cholesterol: 5.3 mg
• Sodium: 14.9 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 0.0 g
• Protein: 0.1 g