Dessert

Thumbprint cookies w/buttercream icing is for Dessert.

Thumbprint cookies w/buttercream icing takes 20 minutes to prepare.

Thumbprint cookies w/buttercream icing takes 60 minutes to cook.

Thumbprint cookies w/buttercream icing makes 94 servings.

The ingredients for Thumbprint cookies w/buttercream icing are:

2 c butter, softened
1/2 c Splenda baking blend
4 egg yolks, well beaten
4 tsp vanilla
4 c flour
2 tsp salt
4 egg whites, unbeaten
4 c finely chopped walnuts

Icing:
3 c powdered sugar
9 tbsp melted butter
2 tbsp milk
3/4 tsp vanilla

Here is how you make Thumbprint cookies w/buttercream icing:

Preheat to 350.Cream butter & sugar, beat in egg yolks & vanilla, blend in flour & salt sifted together).Shape into balls, dip in egg whites & roll in nuts. Put ungreased baking sheet, dent center. Bake 5-7 mins.Number of Servings: 94Recipe submitted by SparkPeople user PABRIDE07.

The nutritional information for Thumbprint cookies w/buttercream icing is:

• Servings Per Recipe: 94
• Amount Per Serving
• Calories: 118.7

• Total Fat: 8.7 g
• Cholesterol: 22.1 mg
• Sodium: 63.4 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 1.0 g
• Protein: 1.8 g

The dietary needs meet for Thumbprint cookies w/buttercream icing is Sugar Free