Dessert

Lighter Irish Lace Cookies is for Dessert.

Lighter Irish Lace Cookies takes several minutes to prepare.

Lighter Irish Lace Cookies takes 30 minutes to cook.

Lighter Irish Lace Cookies makes 12 servings.

The ingredients for Lighter Irish Lace Cookies are:

1/2 cup Brummel & Brown Light Butter
1/2 cup (packed) brown sugar
2 tablespoons 2% milk
1 tablespoon light corn syrup
1/2 teaspoon vanilla extract
3/4 cup quick cooking oats
1/4 cup all-purpose flour
1/4 teaspoon salt

Here is how you make Lighter Irish Lace Cookies:

Using electric mixer and paddle attachment, beat first 5 ingredients in large bowl until light and fluffy. Add oatmeal, flour and salt. Beat just until soft dough forms. Transfer dough to waxed paper; shape dough into ball. Refrigerate until firm, about 30 minutes.Preheat oven to 350 degrees F.Line baking sheet with parchment paper. Using 1 tablespoon dough for each, shape dough into twelve balls. Place 3 balls on prepared baking sheet, spacing evenly apart. Flatten dough balls with palms. Bake until golden brown and "lacy," about 10 minutes. Cool cookies on baking sheet until firm, about 2 minutes. Using metal spatula, transfer cookies to rack and cool completely. Repeat with remaining dough balls.Number of Servings: 12Recipe submitted by SparkPeople user ISUARCHITECT.

The nutritional information for Lighter Irish Lace Cookies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 98.4

• Total Fat: 3.7 g
• Cholesterol: 0.2 mg
• Sodium: 116.9 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 0.6 g
• Protein: 1.1 g