Dessert

Gluten Free Italian Cookies is for Dessert.

Gluten Free Italian Cookies takes 30 minutes to prepare.

Gluten Free Italian Cookies takes 8 minutes to cook.

Gluten Free Italian Cookies makes 48 servings.

The ingredients for Gluten Free Italian Cookies are:

2 cups featherlight flour mix gluten free
1/2 Cup sugar
1/2 teaspoon xatham gum
2 teaspoon anise extract
4 tablespoons butter crisco
1/2 cup of milk
1 Egg
3 teaspoons gf baking powder

Here is how you make Gluten Free Italian Cookies:

Preheat oven to 375 *Make hole in flours. Add egg, melted butter crisco, sugar, extract, xantham gum, and baking powder. Mix well. Dough will be flexible and soft. make into 1 inch balls size of small cookie scoop. use parchment covered cookie sheets. Bake at 375* for 8 minutes.Serving Size: 48 1 inch piecesNumber of Servings: 48Recipe submitted by SparkPeople user FELITTLELADY.

The nutritional information for Gluten Free Italian Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 20.2

• Total Fat: 1.2 g
• Cholesterol: 4.7 mg
• Sodium: 1.3 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.0 g
• Protein: 0.2 g