Dessert

Italian Anisette Cookies is for Dessert.

Italian Anisette Cookies takes 10 minutes to prepare.

Italian Anisette Cookies takes 8 minutes to cook.

Italian Anisette Cookies makes 59 servings.

The ingredients for Italian Anisette Cookies are:

4 Cups All-Purpose Flour
1 Cup Sugar
1/2 Cup Milk
2 Eggs
1 Tablespoon Baking Powder
3/4 Cup Vegetable Oil
1 Tablespoon Anise Extract

Icing
1 Teaspoon Anise Extract
1 Cup Confectioner's Sugar
2 Tablespoons Hot Water

Here is how you make Italian Anisette Cookies:

DirectionsPreheat oven to 375 degrees F (190 degrees C).In large bowl, mix flour, baking powder and white sugar. Make a well in the center and add oil, milk, 1 tablespoon anise extract, and eggs. Mix together until dough is sticky.Oil fingers and pinch off dough in 1 inch pieces. Roll into a ball and place on a lightly greased cookie sheet, 1 inch apart, flatten top slightly. Bake for 8 minutes. Dip cookies in Icing while warm.To Make Icing: Blend in 1 teaspoon anise extract and enough hot water to 1 cup confectioner's sugar to form a smooth icing.Serving Size:?Makes 59 Cookies

The nutritional information for Italian Anisette Cookies is:

• Servings Per Recipe: 59
• Amount Per Serving
• Calories: 76.1

• Total Fat: 3.0 g
• Cholesterol: 6.3 mg
• Sodium: 28.1 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 0.3 g
• Protein: 1.1 g