Dessert

Italian Sesame Seed Cookies is for Dessert.

Italian Sesame Seed Cookies takes 20 minutes to prepare.

Italian Sesame Seed Cookies takes 25 minutes to cook.

Italian Sesame Seed Cookies makes 44 servings.

The ingredients for Italian Sesame Seed Cookies are:

4 eggs
4 cups flour
1/2 cup Crisco
1 stick unsalted butter
1 cup Splenda
4 tsp. baking powder
2 tsp. vanilla extract
1 cup toasted sesame seeds

Here is how you make Italian Sesame Seed Cookies:

Pre-heat oven to 375 degrees. To toast sesame seeds, spread on baking sheet and bake for about 5-10 minutes. Set aside.Cream butter, Crisco, and Splenda until golden and fluffy. Add eggs, vanilla, and sesame seeds. Sift flour with baking powder and add to egg mixture. Dough should be dry but not too dry. Shape into 2" to 2 1/2" rolls the size of a cigar. Place on ungreased cookie sheet (silicone mats are the BEST!) and bake 25-30 minutes or until golden brown. If you like them extra crisp, bake a little longer.Number of Servings: 44Recipe submitted by SparkPeople user SUGABEE43.

The nutritional information for Italian Sesame Seed Cookies is:

• Servings Per Recipe: 44
• Amount Per Serving
• Calories: 116.4

• Total Fat: 7.3 g
• Cholesterol: 24.9 mg
• Sodium: 51.1 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 1.0 g
• Protein: 2.6 g

Italian Sesame Seed Cookies is Italian cuisine.

The dietary needs meet for Italian Sesame Seed Cookies is Sugar Free