Dessert

Traditional Italian Pizzelle Cookies is for Dessert.

Traditional Italian Pizzelle Cookies takes several minutes to prepare.

Traditional Italian Pizzelle Cookies takes several minutes to cook.

Traditional Italian Pizzelle Cookies makes 118 servings.

The ingredients for Traditional Italian Pizzelle Cookies are:

12 large eggs
2 cups of sugar
1.5 cups of vegetable or canola oil
3 tbls. of pure anise extract (black licorice)
4-5.5 cups of flour (See instructions)

Here is how you make Traditional Italian Pizzelle Cookies:

1. Beat eggs in large bowl.2. Pour in sugar slowly and continue to mix.3. Repeat step two with oil. 4. Now add four cups of flour.5. If mixture is fluid-like when you tilt the bowl then add another half cup of flour. Continue to add half cups of flour until the dough is soft. 5 cups of flour is often the magic number. 6. Leave in fridge over night.7. Add spoonful to pizzelle press and hold for 30-60 seconds. Serving Size: Can make up to 120 large (full iron) cookies. Number of Servings: 118Recipe submitted by SparkPeople user FLOWERSPILLOW.

The nutritional information for Traditional Italian Pizzelle Cookies is:

• Servings Per Recipe: 118
• Amount Per Serving
• Calories: 66.3

• Total Fat: 3.3 g
• Cholesterol: 18.8 mg
• Sodium: 7.3 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 0.2 g
• Protein: 1.2 g