Dessert

Faux Archway Frosty Lemon Cookies is for Dessert.

Faux Archway Frosty Lemon Cookies takes 15 minutes to prepare.

Faux Archway Frosty Lemon Cookies takes 20 minutes to cook.

Faux Archway Frosty Lemon Cookies makes 26 servings.

The ingredients for Faux Archway Frosty Lemon Cookies are:

Cookie

1/2 c shortening
2 large eggs
1 c. sugar
1/2 tsp salt
1/2 tsp lemon zest
1/4-1/2 tsp lemon oil
1/2 tsp nutmeg
2 c flour
1 tsp baking powder
1/2 tsp baking soda
2 tbsp lemon juice

Glaze

2 c powdered sugar
1/4 c lemon juice

Here is how you make Faux Archway Frosty Lemon Cookies:

Combine shortening, eggs, sugar, salt, lemon zest and oil and nutmeg. Beat until smooth. Sift flour, baking powder and baking soda, and add to mixture. Once combined, add lemon juice. Drop tablespoon of dough onto greased cookie sheet, and flatten with a greased flat-bottomed glass. Bake 10 minutes at 375 degrees. Do not overbake!While cookies are in oven, mix together the powdered sugar and half the lemon juice. Add more to achieve desired consistency. Glaze cookies as they cool. Makes two baker's dozen, or 26 cookies.Number of Servings: 26Recipe submitted by SparkPeople user ADRNNSZF.

The nutritional information for Faux Archway Frosty Lemon Cookies is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 143.6

• Total Fat: 4.5 g
• Cholesterol: 18.5 mg
• Sodium: 93.4 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 0.3 g
• Protein: 1.5 g

The dietary needs meet for Faux Archway Frosty Lemon Cookies is Lactose Free