Dessert

Honey Lemon Almond Shortbread Cookies is for Dessert.

Honey Lemon Almond Shortbread Cookies takes 15 minutes to prepare.

Honey Lemon Almond Shortbread Cookies takes 18 minutes to cook.

Honey Lemon Almond Shortbread Cookies makes 36 servings.

The ingredients for Honey Lemon Almond Shortbread Cookies are:

*Organic Valley, Unsalted Sweet Cream Butter, 32 tbsp(remove)
*Bob's Red Mill Whole Wheat Pastry Flour, 5 cup(remove)
*Almonds, Kirkland Brand Dry Roasted w/sea salt, 1.5 cup(remove)
*Lemon Zest (Shredded Lemon Peel), 3 tsp(remove)
*Kirkland Pure Vanilla Extract, 2 tsp(remove)
*365 amber honey, 16 tbsp(remove)

Here is how you make Honey Lemon Almond Shortbread Cookies:

1.) Beat butter, honey, and vanilla until light and fluffy.2.) Mix in lemon zest.3.) Add flour, one cup at a time until incorporated.4.) Fold in ground almonds. 5.) Bake at 325 for 18 minutes. Do NOT overbake, should not brown.Serving Size: Makes 36 large cut out cookies or 48 bars Number of Servings: 36Recipe submitted by SparkPeople user RIPCITYMOMMA.

The nutritional information for Honey Lemon Almond Shortbread Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 205.5

• Total Fat: 12.6 g
• Cholesterol: 26.7 mg
• Sodium: 15.8 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 2.7 g
• Protein: 2.7 g

The dietary needs meet for Honey Lemon Almond Shortbread Cookies is Vegetarian