Dessert

Hungarian Lemon Poppy Seed Cookies is for Dessert.

Hungarian Lemon Poppy Seed Cookies takes several minutes to prepare.

Hungarian Lemon Poppy Seed Cookies takes several minutes to cook.

Hungarian Lemon Poppy Seed Cookies makes 21 servings.

The ingredients for Hungarian Lemon Poppy Seed Cookies are:

2/3 c. granulated sugar
1/2 c. butter, softened (I used margarine)
1 egg
2 tsp grated lemon peel
1 1/4 c. all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1 Tbsp poppy seed

Glaze:
1 c. powdered sugar
2 Tbsp lemon juice

Here is how you make Hungarian Lemon Poppy Seed Cookies:

1. Preheat oven to 350 degrees. 2. For cookies, beat granulated sugar and butter in large bowl at med. speed until creamy. Beat in egg and lemon peel. Combine flour, baking soda, and salt in small bowl; gradually add to butter mixture. Beat in poppy seeds by hand or on low speed. 3. Drop dough by heaping teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake 11 to 12 minutes or until edges are lightly browned. Cool on cookie sheet 1 minute. Remove to wire racks and cool completely. 4. For Glaze- Combine powdered sugar and lemon juice in small bowl; mix well. Drizzle glaze over cookies; let stand until glaze is set, about 20 minutes. Number of Servings: 21Recipe submitted by SparkPeople user ARMYWIFENMOMMA.

The nutritional information for Hungarian Lemon Poppy Seed Cookies is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 106.9

• Total Fat: 3.6 g
• Cholesterol: 10.1 mg
• Sodium: 66.3 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 0.3 g
• Protein: 1.2 g