Dessert

Lemon cornmeal cookies is for Dessert.

Lemon cornmeal cookies takes several minutes to prepare.

Lemon cornmeal cookies takes several minutes to cook.

Lemon cornmeal cookies makes 16 servings.

The ingredients for Lemon cornmeal cookies are:

1 serving Jiffy Corn Muffin Mix - dry - whole box
0.25 cup Oat Meal (Quaker Oats - Old Fashioned - dry)
1 tsp Lemon Peel
.5 cup Granulated Sugar
2 tbsp Butter, salted
2 tsp Poppy seed
1 large Egg, fresh, whole, raw
.02 cup Great Value - Vitamin D Whole Milk

Here is how you make Lemon cornmeal cookies:

Combine all ingredients and bake at 375 for 7-9 minutesServing Size: Makes 16 cookiesNumber of Servings: 16Recipe submitted by SparkPeople user SCHMUSEBAHR.

The nutritional information for Lemon cornmeal cookies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 107.9

• Total Fat: 3.7 g
• Cholesterol: 17.4 mg
• Sodium: 142.4 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 0.2 g
• Protein: 1.4 g