Dessert

"Lemon Meringue Cookies" is for Dessert.

"Lemon Meringue Cookies" takes several minutes to prepare.

"Lemon Meringue Cookies" takes several minutes to cook.

"Lemon Meringue Cookies" makes 1 servings.

The ingredients for "Lemon Meringue Cookies" are:

1 (.3-ounce) package sugar-free lemon gelatin
1 cup sugar
6 egg whites, room temperature
1/4 teaspoon salt
1/4 teaspoon cream of tartar

Here is how you make "Lemon Meringue Cookies":

**********Preheat oven to 250 degrees F. In a small bowl,combine the lemon gelatin and sugar together.In a large bowl using your electric mixer, beategg whites until foamy. While beating, add saltand cream of tartar. Add the gelatin/sugar mixtureto the egg whites gradually (a tablespoon at atime) while beating; beat to stiff peaks.Drop batter by tablespoonfuls onto non-stickbaking sheets or baking sheets that have beenlined with parchment paper. Bake 90 minutes; turn off the oven, open the door slightly (secure with a wooden spoon), and allow cookies to cool in the oven. Remove from oven and store in a tightly covered (airtight) container. Makes 50 cookies.Nutrition Values per Cookie: Calories 24 Fat 0g Cholesterol 0g Carbs 4.6g Fiber 0Weight Watcher Points for 1 cookie 0 points 2 cookies 1 pointVARIATIONS: you can use different gelatinflavors. Or instead of gelatin try the instantpudding mixes. Use 2 tablespoons of the drypudding mix such as lemon or chocolate. (Adds 1calorie and the carbs are 5g.Number of Servings: 1Recipe submitted by SparkPeople user PATTIANNE.

The nutritional information for "Lemon Meringue Cookies" is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 66.5

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 28.7 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 0.0 g
• Protein: 6.1 g

The dietary needs meet for "Lemon Meringue Cookies" is Low Fat