Dessert

Lemon-Poppy Seed Sugar Cookies is for Dessert.

Lemon-Poppy Seed Sugar Cookies takes 20 minutes to prepare.

Lemon-Poppy Seed Sugar Cookies takes 12 minutes to cook.

Lemon-Poppy Seed Sugar Cookies makes 90 servings.

The ingredients for Lemon-Poppy Seed Sugar Cookies are:

5 cups unbleached all purpose flour
28 tablespoons unsalted butter
3 eggs
2 egg whites
2 cups sugar in the raw
1 cup stevia in the raw
3 tablespoons lemon zest
2 tablespoons poppy seeds
1 teaspoon baking powder
1/2 teaspoon salt
granulated sugar to roll dough in

Here is how you make Lemon-Poppy Seed Sugar Cookies:

Blend butter, sugar, and stevia until creamy. Mix in eggs and lemon zest. In separate bowl whisk flour, baking powder, salt, and poppy seeds.Slowly add flour mixture to butter/sugar mixture until just blended. Use a spatula to finish.Scoop 1 tablespoon amounts, shape into balls, roll in sugar. Place on parchment lined baking sheet. Butter the bottom of a glass, dip in sugar, and then use to depress balls to approximately 3/4". Bake at 350 for 10-12 minutes (1 pan at a time), until edges are set and slightly brown. Cool on pan for 10 minutes, then transfer to rack to cool completely, or serve warm.Number of Servings: 90Recipe submitted by SparkPeople user CHASER63.

The nutritional information for Lemon-Poppy Seed Sugar Cookies is:

• Servings Per Recipe: 90
• Amount Per Serving
• Calories: 80.1

• Total Fat: 3.9 g
• Cholesterol: 16.2 mg
• Sodium: 24.5 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 0.2 g
• Protein: 1.1 g