Dessert

Lemon Ricotta Cookies is for Dessert.

Lemon Ricotta Cookies takes several minutes to prepare.

Lemon Ricotta Cookies takes several minutes to cook.

Lemon Ricotta Cookies makes 44 servings.

The ingredients for Lemon Ricotta Cookies are:

2 1/2 cups flour
1 tsp baking powder
1 tsp salt
1 stick unsalted butter
2cups sugar
2 eggs
1 (15 Oz) container whole milk ricotta cheese
3 tbsp lemon juice 1 lemon zested
Glaze:
11/2 cup powdered sugar
3 tbsp lemon juice
1 lemon zested

Here is how you make Lemon Ricotta Cookies:

Preheat oven to 375* F.In medium bowl,combine flour, baking powder, and salt. Set asideIn large mixer bowl combine butter and sugar. Beat on high until light and fluffy, about 3 min. Add eggs, 1 at a time, beating until incorporated. Add ricotta cheese, lemon juice and lemon zest. Beat to combine. Stir in dry ingredients.Line baking sheet with parchment paper. Spoon dough,( about 2 tbsp for each cookie)onto baking sheet. Bake 15 minutes, until slightly golden at the edges. Remove from oven and let rset on baking sheet for 20 minutes.Glaze: Combine powdered sugar, lemon juice and lemon zest in small bowl until smooth. Spoon about 1/2 tsp onto each cookie and use back of spoon to gently spread. Let glaze harden about 2 hours. Number of Servings: 44Recipe submitted by SparkPeople user ANIGNGEE.

The nutritional information for Lemon Ricotta Cookies is:

• Servings Per Recipe: 44
• Amount Per Serving
• Calories: 119.0

• Total Fat: 3.8 g
• Cholesterol: 21.0 mg
• Sodium: 76.7 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 0.3 g
• Protein: 2.3 g