Dessert

Lemon Shortbread Cookies is for Dessert.

Lemon Shortbread Cookies takes 20 minutes to prepare.

Lemon Shortbread Cookies takes 50 minutes to cook.

Lemon Shortbread Cookies makes 24 servings.

The ingredients for Lemon Shortbread Cookies are:

-3/4 Cup Butter, Softened
-1/2 Cup Confectioners' Sugar
-1 Teaspoon Grated Lemon Peel
-1 Tablespoon Lemon Juice
-1 1/2 Cups All Purpose Flour
-2 Teaspoons Sugar

Here is how you make Lemon Shortbread Cookies:

Preheat oven to 325. In a bowl, beat the butter, confectioners' sugar, and lemon peel until blended. Beat in the lemon juice and gradually beat in the flour. Divide the dough into four portions. On a lightly floured surface, roll each portion into a 5x3.5" rectangle. Transfer to ungreased baking sheets and cut each rectangle into 6 squares. Do not separate the squares. Prick the tops with a fork and sprinkle with the sugar. Bake for 20-25 minutes or until light brown. Cool on the pans to 10 minutes and then transfer to a cutting board. Recut the squares and finish cooling on a wire rack.Serving Size: Makes 2 Dozen BatchesNumber of Servings: 24Recipe submitted by SparkPeople user JENIJ0810.

The nutritional information for Lemon Shortbread Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 90.8

• Total Fat: 5.8 g
• Cholesterol: 15.5 mg
• Sodium: 41.0 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 0.2 g
• Protein: 0.9 g