Dessert

Lemon Thyme Olive Oil Cookies is for Dessert.

Lemon Thyme Olive Oil Cookies takes 20 minutes to prepare.

Lemon Thyme Olive Oil Cookies takes 15 minutes to cook.

Lemon Thyme Olive Oil Cookies makes 20 servings.

The ingredients for Lemon Thyme Olive Oil Cookies are:

2 C Flour
1 C Sugar
1/2 tsp. baking soda
1 tsp freshly ground pepper
1T chopped fresh thyme leaves
1/2 C extra virgin olive oil
3 T milk
1 Lg lemon, zested and juiced

Here is how you make Lemon Thyme Olive Oil Cookies:

Preheat oven to 350 F. Line two baking sheets with parchment paper or silicone baking sheetPut the flour, sugar, baking soda, pepper and thyme into a bowl and whisk together to combine/ In a small bowl, whisk together the olive oil, milk, lemon juice and zest. Add the wet ingredients to the dry ingredients, stirring with a wooden spoon until you form a nice smooth dough.Roll heaping spoonfuls of the dough into balls. Place them about 2 inches apart on the prepared baking sheets. Bake the cookies about 12-15 minutes, or until the are browned around the edges. Let the cookies cool for a few minutes and then transfer them to a wire rack to cool completely.Number of Servings: 20Recipe submitted by SparkPeople user LISAMAY71.

The nutritional information for Lemon Thyme Olive Oil Cookies is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 133.3

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 32.5 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 0.4 g
• Protein: 1.4 g

Lemon Thyme Olive Oil Cookies is Italian cuisine.

The dietary needs meet for Lemon Thyme Olive Oil Cookies is Vegetarian