Dessert

Raspberry Lemon Thumbprint Cookies (from FoodNetwork) is for Dessert.

Raspberry Lemon Thumbprint Cookies (from FoodNetwork) takes 20 minutes to prepare.

Raspberry Lemon Thumbprint Cookies (from FoodNetwork) takes 20 minutes to cook.

Raspberry Lemon Thumbprint Cookies (from FoodNetwork) makes 48 servings.

The ingredients for Raspberry Lemon Thumbprint Cookies (from FoodNetwork) are:

* 1/2 cup raspberry jam or jelly
* 1 tablespoon Chambord or kirsch
* 2 1/4 cups all-purpose flour
* 1 teaspoon baking powder
* 1/4 teaspoon salt
* 2 sticks (1 cup) butter, at room temperature
* 2/3 cup sugar
* 2 large egg yolks
* 1 tablespoon finely grated lemon zest
* 1 tablespoon fresh lemon juice
* 1 teaspoon pure vanilla extract

Here is how you make Raspberry Lemon Thumbprint Cookies (from FoodNetwork):

DirectionsPreheat the oven to 350 degrees F. Lightly butter 2 large baking sheets.In a small bowl, combine the jam and Chambord. Stir to combine.In a medium bowl, combine the flour, baking powder, and salt and whisk to blend.In a large bowl using an electric mixer, beat the butter and sugar until light and creamy. Beat in the egg yolks, lemon zest, lemon juice and vanilla. Add the flour mixture in 2 additions and beat just until moist clumps form. Gather the dough together into a ball.Pinch off the dough to form 1-inch balls. Place on the prepared baking sheets, spacing 1-inch apart. Use your floured index finger or 1/2 teaspoon measuring spoon to create depressions in the center of each ball. Fill each indentation with nearly 1/2 teaspoon of the jam mixture. Bake until golden brown, about 20 minutes.Transfer the cookies to wire racks to cool completely. --------Recipe courtesy Emeril Lagasse, 2003Food Network.comhttp://www.foodnetwork.com/recipes/emeril-lagasse/raspberry-lemon-thumbprint-cookies-recipe2/index.htmlNumber of Servings: 48Recipe submitted by SparkPeople user HEETHOR.

The nutritional information for Raspberry Lemon Thumbprint Cookies (from FoodNetwork) is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 74.8

• Total Fat: 4.1 g
• Cholesterol: 19.4 mg
• Sodium: 23.8 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 0.2 g
• Protein: 0.7 g