Dessert

Skinny Lemon Thumbprint Cookies (gluten free) is for Dessert.

Skinny Lemon Thumbprint Cookies (gluten free) takes several minutes to prepare.

Skinny Lemon Thumbprint Cookies (gluten free) takes several minutes to cook.

Skinny Lemon Thumbprint Cookies (gluten free) makes 22 servings.

The ingredients for Skinny Lemon Thumbprint Cookies (gluten free) are:

2 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)
4 tbsp Coconut Flour - Bob's Red Mill (by PURPLEPIECAT)
.25 cup Granulated Sugar
50 serving Equal 0 Calorie Sweetener (by EGRAMT)
1 tsp Baking Powder
.125 tsp Salt
8 tbsp blue bonnet margarine
1 egg hcf extra large eggs (raw)
1 tbsp lemon zest
.5 serving Lemon, fresh squeezed, juice of one whole lemon
5.25 tbsp Dickenson's Lemon Curd (by PEBBLES32165)

Here is how you make Skinny Lemon Thumbprint Cookies (gluten free):

Preheat the oven to 350 degrees F. and line a baking sheet with parchment paper; set aside In a medium mixing bowl, sift together the 2 C. Bob?s Red Mill Almond Meal/Flour, 1/4 C. Coconut Flour, 1/4 C. Sugar, 1/4 C. Natural Sweetener, 1 Tsp. Baking Powder, and 1/8 Tsp. Salt; set aside as well. In another medium mixing bowl, mix together the 1/2 C. Butter, 1 Large Whole Egg, 1 Tbsp. Lemon Zest, and the Lemon Juice. Add the dry mixture into the wet and stir until just combined; allow the mixture to sit for about 10 minutes. Roll the dough into 1" balls and place 2" apart on the prepared baking sheet. Bake the cookies for about 6 minutes. Remove from the oven and use a round 1/2 Tsp. measuring spoon to press down about 3/4 of the way though the cookie to make an indention. Fill each indention with about 1/2 tsp. of the lemon curd. Return the pan to the oven to bake for another 5-7 minutes. Once the cookies have set and the bottoms are brown, remove from the oven and allow to cool for about 10 minutes before transferring to a wire rack to cool completely.Enjoy warm or store in an airtight container in the fridge for 3-5 days.Serving Size: 1 cookieNumber of Servings: 22Recipe submitted by SparkPeople user BECCALEIGH94.

The nutritional information for Skinny Lemon Thumbprint Cookies (gluten free) is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 105.7

• Total Fat: 7.9 g
• Cholesterol: 13.1 mg
• Sodium: 44.1 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 1.6 g
• Protein: 2.7 g

The dietary needs meet for Skinny Lemon Thumbprint Cookies (gluten free) is Gluten Free