Dessert

Zingy Lemon Cookies is for Dessert, Snack.

Zingy Lemon Cookies takes 20 minutes to prepare.

Zingy Lemon Cookies takes 10 minutes to cook.

Zingy Lemon Cookies makes 48 servings.

The ingredients for Zingy Lemon Cookies are:

1 Box Lemon Cake Mix
1/2 cup Egg Substitute
1/3 Cup Vegetable Oil
2 Tbsp Fresh Lemon Juice
Grated Peel of One Lemon
1 Tbsp Powdered Lemonade Mix (optional)

Here is how you make Zingy Lemon Cookies:

Preheat oven to 375 degrees. Pour cake mix into a large bowl, add lemon peel & lemonade mix. Mix well. Stir in egg substitute, vegetable oil and lemon juice. Mix well. {Optional step: covering and refrigerating the dough for 12 to 24 hours seems to give the cookies an extra lemony kick!} Drop dough by spoonfuls into a large bowl of powdered sugar and roll until well covered. Place on ungreased cookie sheet. For chewy cookies bake for 9 to 10 minutes. For crisper cookies bake for about 12 minutes, or until edges are browned. Number of Servings: 48Recipe submitted by SparkPeople user APRILSLOVE.

The nutritional information for Zingy Lemon Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 32.6

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 10.5 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.1 g
• Protein: 0.4 g

The dietary needs meet for Zingy Lemon Cookies is Low Fat