Dessert

Cornmeal Lime Cookies is for Dessert.

Cornmeal Lime Cookies takes 25 minutes to prepare.

Cornmeal Lime Cookies takes 8 minutes to cook.

Cornmeal Lime Cookies makes 36 servings.

The ingredients for Cornmeal Lime Cookies are:

3/4 cup Butter, softened
2/3 cup Powdered Sugar
1/8 teaspoon Salt
1 cup Flour
1/2 cup Yellow Cornmeal
3 teaspoons Lime Juice
1/2 teaspoon Vanilla Extract
Green colored sugar for decoration

Here is how you make Cornmeal Lime Cookies:

In a large bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add powdered sugar and salt. Beat until combined, scraping side of bowl occasionally. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour, the cornmeal, lime juice, and vanilla. Cover; chill about 1 hour or until dough is easy to handle.Preheat oven to 350 degrees. Roll dough until 1/4 inch thick. Using a 2 inch round scalloped cookie cutter, cut out dough. Arrange cutouts 2 inches apart on ungreased cookie sheets. Sprinkle with green decorating sugar. Bake for 8 to 10 minutes or until light brown around the edges. Transfer to wire racks to cool. Serving Size: Makes 36 cookiesNumber of Servings: 36Recipe submitted by SparkPeople user RAINA413.

The nutritional information for Cornmeal Lime Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 57.2

• Total Fat: 3.5 g
• Cholesterol: 9.3 mg
• Sodium: 5.0 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 0.2 g
• Protein: 0.5 g