Dessert

CUERNITOS (MEXICAN WEDDING COOKIES) is for Dessert.

CUERNITOS (MEXICAN WEDDING COOKIES) takes 20 minutes to prepare.

CUERNITOS (MEXICAN WEDDING COOKIES) takes 20 minutes to cook.

CUERNITOS (MEXICAN WEDDING COOKIES) makes 15 servings.

The ingredients for CUERNITOS (MEXICAN WEDDING COOKIES) are:

1/2 C. powdered sugar
1 C. butter, softened
2 tsp. almond extract
1 tsp. vanilla extract
2 C. flour
1/4 tsp. salt
1 C. finely chopped or ground almonds or pecans

Here is how you make CUERNITOS (MEXICAN WEDDING COOKIES):

Preheat oven to 325In large bowl, beat 1/2 cup powdered sugar, butter, and extracts until light and fluffy. Stir in flour, salt, and almonds or pecans (if desired). Mix until dough forms. Shape into 1 inch balls, or crescents. Place on ungreased cookie sheet.Bake at 325 for 15-20 minutes. Watch closely until set but not brown. Remove from cookie sheet, cool slightly and roll in powdered sugar. Let cool completely and roll again.Number of Servings: 15Recipe submitted by SparkPeople user DEMENTEDGURL.

The nutritional information for CUERNITOS (MEXICAN WEDDING COOKIES) is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 240.3

• Total Fat: 18.1 g
• Cholesterol: 33.1 mg
• Sodium: 40.8 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 1.2 g
• Protein: 2.6 g

CUERNITOS (MEXICAN WEDDING COOKIES) is Mexican cuisine.