The recipe Hojarascas/Polvorones/Mexican Wedding Cookies

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Hojarascas/Polvorones/Mexican Wedding Cookies recipe is a Mexican Dessert meal that takes 20 minutes to make. If you enjoy Mexican for Dessert, you will like Hojarascas/Polvorones/Mexican Wedding Cookies!

Hojarascas/Polvorones/Mexican Wedding Cookies

Hojarascas/Polvorones/Mexican Wedding Cookies Recipe
Hojarascas/Polvorones/Mexican Wedding Cookies

What Course Is Hojarascas/Polvorones/Mexican Wedding Cookies?

Hojarascas/Polvorones/Mexican Wedding Cookies is for Dessert.


How Long Does Hojarascas/Polvorones/Mexican Wedding Cookies Recipe Take To Prepare?

Hojarascas/Polvorones/Mexican Wedding Cookies takes 30 minutes to prepare.


How Long Does Hojarascas/Polvorones/Mexican Wedding Cookies Recipe Take To Cook?

Hojarascas/Polvorones/Mexican Wedding Cookies takes 20 minutes to cook.


How Many Servings Does Hojarascas/Polvorones/Mexican Wedding Cookies Recipe Make?

Hojarascas/Polvorones/Mexican Wedding Cookies makes 54 servings.


What Are The Ingredients For Hojarascas/Polvorones/Mexican Wedding Cookies Recipe?

The ingredients for Hojarascas/Polvorones/Mexican Wedding Cookies are:

6 oz pecan halves toasted
2 C all purpose flour
1 1/4 C ground flax seeds (from 3/4 C Whole)
1 tsp salt
1 1/2 tsp ground cinnamon (mexican)
1 Stick butter - unsalted
1 C splenda (sucralose)
2 tsp pure vanilla extract
1 C splenda (sucralose) FOR DUSTING
1 tsp cinnamon


How Do I Make Hojarascas/Polvorones/Mexican Wedding Cookies?

Here is how you make Hojarascas/Polvorones/Mexican Wedding Cookies:

pre heat oven to 350 degrees F1. toast pecans on cookie sheet 8-10 mins2. lower oven to 325. Cool pecans then pulse to grind in processor. Transfer to large mixing bowl add flour, ground flax seeds, salt, and cinnamon. Mix3. With elec mixer beat to cream butter $ 1C splenda. Add vanilla and mix4. Pour into mixing bowl with flour mix. Combine to form dough. Using 1 Tbl of dough per cookie roll into small balls5. Place on ungreased cookie sheet 4 across 4 rows. Bake for 18-20 mins. Can bake 2 sheets at a time one on each rack rotate and flip trays at 9-10 mins to bake evenly6. Let cool 2 mins. Lift with spatula (gently) onto 1C splenda with 1 tsp (more to taste) cinnamon mix. Fully cover to dust. Lift with spatula gently shake off excess splenda mix and place on tray to cool completely. Do not stack until completely cooled. Store in airtight container for up to 2 weeks.Serving Size:?makes 54 shortbread cookiesNumber of Servings: 54Recipe submitted by SparkPeople user ND2BHLTHY.


What's The Nutritional Info For Hojarascas/Polvorones/Mexican Wedding Cookies?

The nutritional information for Hojarascas/Polvorones/Mexican Wedding Cookies is:

  • Servings Per Recipe: 54
  • Amount Per Serving
  • Calories: 63.2
  • Total Fat: 4.6 g
  • Cholesterol: 4.6 mg
  • Sodium: 44.0 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.1 g

What Type Of Cuisine Is Hojarascas/Polvorones/Mexican Wedding Cookies?

Hojarascas/Polvorones/Mexican Wedding Cookies is Mexican cuisine.


What Dietary Needs Does Hojarascas/Polvorones/Mexican Wedding Cookies Meet?

The dietary needs meet for Hojarascas/Polvorones/Mexican Wedding Cookies is Sugar Free


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