Dessert

Mother's Milk Cookies is for Dessert.

Mother's Milk Cookies takes 15 minutes to prepare.

Mother's Milk Cookies takes 10 minutes to cook.

Mother's Milk Cookies makes 26 servings.

The ingredients for Mother's Milk Cookies are:

2 tbsp milled flax seed
1/4 cup water
1 cup unsalted butter, softened
1 cup white sugar
1/2 cup packed brown sugar
3 egg yolks
1 1/2 tsp pure vanilla extract
2 cups all purpose, unbleached flour
4 tbsp brewers yeast
1 tbsp wheat germ
1 tsp baking soda
1/2 tsp salt
1/2 tsp cream of tartar
2 1/2 cups old fashioned rolled oats
1 cup semi sweet chocolate chips

Here is how you make Mother's Milk Cookies:

Preheat oven to 350 degrees F (175 degrees C).Mix flax seed with water in small bowl and let soak for 5 minutes.Beat butter, white sugar, and brown sugar together in a large mixing bowl until creamy. Add egg yolks and vanilla extract; beat well. Stir flax seed mixture into the butter mixture.Mix flour, brewer's yeast, wheat germ, baking soda, salt, and cream of tartar in a separate bowl; add to butter mixture and stir until just combined. Fold oats and chocolate chips into the dough by hand.Roll dough into 1 inch balls and place onto a baking sheet.Bake in the preheated oven until the edges are golden, 10 to 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.Serving Size: Makes 26 2 cookie servingsNumber of Servings: 26Recipe submitted by SparkPeople user CARLAMAE52.

The nutritional information for Mother's Milk Cookies is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 229.4

• Total Fat: 11.0 g
• Cholesterol: 40.4 mg
• Sodium: 52.5 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 1.5 g
• Protein: 3.0 g